LOCATION

264 Carlton Avenue
Brooklyn, New York 1205

HOURS

Wednesday – Saturday | 5.30pm – 11pm
Sunday | 5.30pm – 10.30pm

CONTACT

718.624.4075
h [email protected]

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Join us for Valentine's Day // REservations: [email protected]

– Bisou Bisou –

[A Love affair with FOOD & FUN]

BISOU BISOU is a cozy little restaurant lounge serving American comfort food with a fun and ecclectic twist. The menu is seasonal and concise but filled with lots of love from our farm-to-KITCHEN chef Zack Cooper who is committed to personally selecting local, seasonal and ethnically grown produce from farmer's markets daily.

Michelle Reid is the owner and host who pours her heart into the carefully curated playlist of soulfully sassy sounds reflecting the spirit of what the BiBi experience is all about... Love, affection, connection and of course, KISS KISS.

BISOU BISOU is an extention of our living room where we spoil our guests with yummy food, delicious wines and our warm, relaxing and familial vibe.

Come for the food, stay for the fun!

– You're One Kiss Away From Food & Fun –

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Location

264 Carlton Avenue
On the corner of Dekalb Avenue
Brooklyn, New York 11205

There's no signage so look for a chocolate brown store front with colorful string lights outside.

Transportation

Bisou Bisou is located in the heart of Fort Greene, Brooklyn. Just steps away from the C, G, B, Q, N, D & B trains and minutes to the Brooklyn Academy of Music (BAM), The Barclay's Center and Fort Greene Park which is just one block north.

Get Directions

food

nibbles

Tri-Color Potato Chips 5
Sweet, Paprika, Salt & Vinegar

Cauliflower Leek Soup 9

Herbed Polenta Fries 10
Roasted Garlic & Tarragon Aioli
Spicy Tomato Sauce

Roasted Baby Brussels Sprouts 12
Garlic Soy Lardons & Crispy Shallots

Prosciutto Wrapped Dates 13
Stuffed with Herb Goat Cheese

big bites

Cremini Mushroom Risotto 12
Parmesan Cheese & Chives

Radicchio & Goat Cheese Salad 13
Oranges, Walnuts & Fresh Herbs

The Tastiest Tasting Plate 16 / 26
An Assortment of Meat, Cheese & Vegetables

Assorted Cheese Plate 14
Westfield Capri, Tomme Crayeuse & Pyrénées Brebis

Stuffed Lamb Meatballs 16
Mozzarella Cheese, Spicy Tomato Sauce & Watercress Salad

Shrimp & Corn Chowder Pastry Pie 18
Mushrooms, Potatoes, Carrots & Cream

Gochugang Glazed Salmon 22
Curried Cauliflower & Watercress

Hanger Steak Wellington 24
Garlic Mashed Potatoes & Rainbow Carrots

sweet bites

LOVE AT FIRST SIGHT Chocolate Cake 10

Apple Cinnamon Cake 10

Creme Brûlée 10

BiBi Cheesecake 8 (flavors vary)
Blood Orange, Raspberry, Dark Cherry, Caramel

drinks

cocktails

The Sweet Zouzou 11
Sake, Lychee, Mint

The Asti Spritz 12
Vergano White Vermouth, Sparkling Wine, Twist

The Torino Spritz 12
Vergano Americano, Sparkling Wine, Twist

The San Sebastián 12
Acha Red Vermouth, Twist

The BamBOOM Cocktail 14
Sherry, Vergano White Vermouth, Orange Bitters, Angostura Bitters & Garnish

Winter Is Here! Perfect Snow 12 / 20
Kikusui Shuzoi Nigori Sake

Saki Panda Cup 10

wine

Sparkling wine

Sparkling White
Tullia, Brut Prosecco, Veneto, It [Glera] 10 / 35

Cà De Noci, Bianco Frizzante Querciole, Emilia-Romagna, It ’14 [Spergola] 45

Sparkling Rosé
Lise Et Bertrand Jousset, “Exilé Rosé Pétillant,” Loire Valley, Fr ’16 [Gamay] 45

Sparkling Red
Cyrille Sevin, “Une Histoire De Rouge,” Loire Valley, Fr ’15 [Cabernet Sauvignon] 15 / 45

Sparkling Orange
Domaine Glinavos, “Paleokerisio,” Greece ’16 [Debina, Vlahiko] 12 / 42

Sparkling Sake
Sho Chiku Bai, Mio Sparkling Sake, Japan [Rice] 48

Still Wine

White
Domaine Fichet, Mâcon-Burgy Les 3 Terroirs, Burgundy, Fr ’15 [Chardonnay]
10 / 40

Domaine Julie Benau, Picpoul De Pinet, Languedoc-Roussillon, Fr ‘ 16 [Picpoul] 11 / 42

Domaine De L’ Aumonier, “Chenonceaux,” Loire Valley, Fr ’15 [Sauvignon Blanc] 12 / 44

Rosé
Château Du Rouet, “Teres Antique,” Fr ’16 [Grenache, Syrah] 8 / 30

Phillippe Chevarin, “La Goulée,” Loire Valley, Fr ’16 [Gamay] 44

Red
Alhambra, “Altamira,” Mendoza, Ar ’16 [Cabernet Sauvignon] 10 / 35

Jelu Estate, “Neuquén,” Patagonia, Ar ’13 [Pinot Noir] 11 / 38

Château d'Archambeau, “Graves Rouge,” Bordeaux, Fr ’14 [Merlot, Cabernet Franc] 14 / 48

Andréa Calek, “Babiole,” Rhône Valley, Fr ’14 [Syrah, Grenache] 53

Orange
Forlorn Hope, “Dragone Ramato,” Calaveras County, Ca ’15 [Pinot Gris] 55

BEER

Stella Artois 6
Kronenenbourg 7
IPA All Day 7
The Crisp
Sweet Baby Jesus 7

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Living it up in Fort Greene, Brooklyn.

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